Pasta Salad With Sweet Peppers And Dill Recipe

Name: Pasta Salad With Sweet Peppers And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flat egg noodles or 8 ounces fusilli; 4 ounces mange-touts peas or 4 ounces green beans; 1/2 cauliflower, in small pieces; 6 ounces carrots, thinly sliced; 2 to taste yellow sweet peppers or to taste green sweet pepper, chopped; 2 spring onions, chopped; 4 tablespoons fresh dill, chopped; Dressing; 2 cloves garlic, chopped; 5 tablespoons red wine vinegar; 1 tablespoon granulated sugar; 5 tablespoons corn oil; 3 tablespoons water; salt & pepper, freshly ground

Servings: persons

8 ounces flat egg noodles or 8 ounces fusilli
4 ounces mange-touts peas or 4 ounces green beans
1/2 cauliflower, in small pieces
6 ounces carrots, thinly sliced
2 to taste yellow sweet peppers or to taste green sweet pepper, chopped
2 spring onions, chopped
4 tablespoons fresh dill, chopped
Dressing
2 cloves garlic, chopped
5 tablespoons red wine vinegar
1 tablespoon granulated sugar
5 tablespoons corn oil
3 tablespoons water
salt & pepper, freshly ground

1
In large saucepan of boiling water, cook pasta until al dente (tender but firm-start tasting 2 minutes for fresh pasta, 5 minutes for dry); drain, rinse under cold running water and drain again.
2
Blanch mangetout or green beans in boiling water for 2 minutes.
3
Drain; rinse under cold running water and drain again.
4
Cut diagonally into 2 inch/5 cm lengths.
5
In large bowl, combine cauliflower, carrots, peppers, spring onions, dill, mangetout and pasta; toss to mix.
6
Dressing: in food processor or bowl, combine garlic, vinegar and sugar; mix well.
7
While whistling or processing, gradually add oil and water; mix well.
8
Pour over salad and toss to mix.
9
Add salt and pepper to taste.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces flat egg noodles or 8 ounces fusilli, 4 ounces mange-touts peas or 4 ounces green beans, 1/2 cauliflower, in small pieces, 6 ounces carrots, thinly sliced, and more.

Yes, Pasta Salad With Sweet Peppers And Dill falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pasta Salad With Sweet Peppers And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions