Fusilli With Creamy Arugula Pasta And Roasted Vegetables Recipe

Name: Fusilli With Creamy Arugula Pasta And Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 pound asparagus trimmed; 1 tablespoon EVOO divided; 1 pinch salt and pepper; 1 1/2 tablespoons garlic powder divided; 16 ounces whole wheat pasta fusilli; 5 ounces baby arugula; 4 tablespoons EVOO; 3 cloves garlic; 1/2 cup walnuts; 1 lemon; 1/2 cup nonfat plain greek yogurt; 1/2 cup Parmesan cheese plus more for garnish

Servings: persons

1 head cauliflower
1 pound asparagus trimmed
1 tablespoon EVOO divided
1 pinch salt and pepper
1 1/2 tablespoons garlic powder divided
16 ounces whole wheat pasta fusilli
5 ounces baby arugula
4 tablespoons EVOO
3 cloves garlic
1/2 cup walnuts
1 lemon
1/2 cup nonfat plain greek yogurt
1/2 cup Parmesan cheese plus more for garnish

1
1. Preheat oven to 425 degrees Fahrenheit. Chop cauliflower into bite sized pieces. Cut asparagus into 1 inch pieces. Add the cauliflower to the baking sheet with 1/2 TBSP olive oil, salt, pepper and 1 TBSP garlic powder. Roast for 10 minutes. Add the asparagus, 1/2 TBSP olive oil and 1/2 TBSP garlic powder. Toss together. Roast till browned, 15 minutes more.
2
2. Meanwhile, place a large pot of water on high heat.When boiling, add pasta and cook according to brand directions. Drain and place back in pot. In a food processor,add the arugula, olive oil and garlic. Once pureed, add walnuts and Parmesan, process until no chunks remain.Take the pesto out of the processor and scoop into a small bowl.Add lemon juice and yogurt.
3
3. Add veggies and pesto to pot with pasta. Toss together until evenly distributed.
4
4. Serve with extra Parmesan cheese.

699

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cauliflower, 1 pound asparagus trimmed, 1 tablespoon EVOO divided, 1 pinch salt and pepper, and more.

Yes, Fusilli With Creamy Arugula Pasta And Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Creamy Arugula Pasta And Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions