How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Corn and Tomatoes?

You need 10 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 6 tablespoons olive oil, 1 teaspoon kosher salt, 1 teaspoon black pepper, and more.

Is Fusilli With Corn and Tomatoes suitable as general?

Yes, Fusilli With Corn and Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Fusilli With Corn and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Corn and Tomatoes Recipe

Name: Fusilli With Corn and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 6 tablespoons olive oil; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 cup cooked corn kernel (cut from 2 ear of corn); 1 pint cherry tomatoes, sliced in half; ¼ cup thinly sliced scallions or ¼ cup one scallion; ½ cup chopped yellow pepper; ¼ cup chopped parsley; 1 lb fusilli or 1 lb other type pasta

Fusilli With Corn and Tomatoes

Eats Now Editorial Team · 693 kcal · General

Fusilli With Corn and Tomatoes – a delicious recipe with red wine vinegar, olive oil, kosher salt, black pepper, corn kernel, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Fusilli With Corn and Tomatoes

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