How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Corn and Tomatoes?

You need 10 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 6 tablespoons olive oil, 1 teaspoon kosher salt, 1 teaspoon black pepper, and more.

Is Fusilli With Corn and Tomatoes suitable as general?

Yes, Fusilli With Corn and Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Fusilli With Corn and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Corn and Tomatoes Recipe

Name: Fusilli With Corn and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 6 tablespoons olive oil; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 cup cooked corn kernel (cut from 2 ear of corn); 1 pint cherry tomatoes, sliced in half; ¼ cup thinly sliced scallions or ¼ cup one scallion; ½ cup chopped yellow pepper; ¼ cup chopped parsley; 1 lb fusilli or 1 lb other type pasta

Try this homemade Fusilli With Corn and Tomatoes recipe the whole family will love. Made with red wine vinegar, olive oil, kosher salt and black pepper.…

This Fusilli With Corn and Tomatoes relies on simple, everyday ingredients such as red wine vinegar, olive oil, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fusilli With Corn and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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