Brussels Sprouts With Cranberry Balsamic Dressing

1. 1

   In a blender, combine balsamic vinegar, water, 2 tablespoons of the oil, reconstituted cranberries, and salt; pulse until combined and resembling a dressing (you may need to use more of the oil and the cranberries should be chopped, but not pureed).

2. 2

   In a medium saucepan, over high heat, bring a few inches of water to a boil.

3. 3

   Steam Brussels sprouts until fork tender, about 5 to 8 minutes.

4. 4

   Place sprouts in a serving bowl and pour dressing over; toss to coat.

5. 5

   Taste, and adjust the seasoning as needed; serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.