Fusilli With Chicken And Sweet Mustard – a delicious recipe with pasta, chicken breasts, mushrooms, leek, bacon, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring to boil a pan of salted water to cook the pasta. Once it starts to boil, add the pasta, and cook for 8 to10 minutes. Do not overcook. Once it's ready, drain, and refresh under cold water.
2
Meanwhile, heat the olive oil in a pan, add the chopped garlic, and saute until garlic begins to brown.
3
Add the sliced mushrooms and diced bacon.
4
When the bacon begins to brown, add the chicken breasts cut into strips, and the sliced leek.
5
Season with a little bit of salt, and simmer.
6
Add the sweet mustard and mix in thoroughly. Continue cooking until the chicken is well done.
7
Add the meat mixture to the already drained pasta, sprinkle with a bit of olive oil, and mix well.
8
Serve immediately.
706
kcal
Calories
14
g
Fat
97
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 pound fusilli pasta or preferred pasta, 2 chicken breasts, 10 mushrooms natural, 1 leek, and more.
Yes, Fusilli With Chicken And Sweet Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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