Fusilli With Chicken And Roasted Vegetables Recipe

Name: Fusilli With Chicken And Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken, 1 1/2-inch cubes; 1 medium zucchini, chopped; 1 medium yellow squash, chopped; 2 red peppers, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. fennel seed; 1/2 tsp. rosemary; 2 cloves garlic, minced; 1/4 c. olive oil; 1 lb. fusilli, rotelle or penne; 1/4 c. fresh basil or parsley; grated Parmesan cheese

Servings: persons

1 lb. chicken, 1 1/2-inch cubes
1 medium zucchini, chopped
1 medium yellow squash, chopped
2 red peppers, chopped
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. fennel seed
1/2 tsp. rosemary
2 cloves garlic, minced
1/4 c. olive oil
1 lb. fusilli, rotelle or penne
1/4 c. fresh basil or parsley
grated Parmesan cheese

1
Preheat oven to 450u00b0.
2
Mix chicken, zucchini, squash, red peppers, salt, pepper, fennel seed, rosemary, garlic and oil in 15 x 12 x 2-inch pan.
3
Bake uncovered 15 to 20 minutes until vegetables are tender and chicken is not pink.
4
Cook fusilli, drain and transfer to a large bowl.
5
As soon as chicken and vegetables are done, broil 4-inches from heat 2 to 3 minutes until lightly browned.
6
Add to fusilli, along with pan juices and basil, mix and serve.
7
Sprinkle with the cheese.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. chicken, 1 1/2-inch cubes, 1 medium zucchini, chopped, 1 medium yellow squash, chopped, 2 red peppers, chopped, and more.

Yes, Fusilli With Chicken And Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Chicken And Roasted Vegetables

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