How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Supper?

You need 7 ingredients. The key ingredients include: 5 to 6 potatoes, scrubbed (not peeled), 1/4 c. chopped onion, 1/4 tsp. garlic powder, 1/2 tsp. salt, and more.

Is German Supper suitable as meat & poultry?

Yes, German Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Supper Recipe

Name: German Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 to 6 potatoes, scrubbed (not peeled); 1/4 c. chopped onion; 1/4 tsp. garlic powder; 1/2 tsp. salt; 3 c. cubed beef Hillshire Farm sausage or Eckrich smoked sausage; 1 (7 oz.) can sauerkraut; 1/3 tsp. pepper

German Supper – a delicious recipe with potatoes, onion, garlic powder, salt, beef Hillshire, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 potatoes, scrubbed (not peeled)
1/4 c. chopped onion
1/4 tsp. garlic powder
1/2 tsp. salt
3 c. cubed beef Hillshire Farm sausage or Eckrich smoked sausage
1 (7 oz.) can sauerkraut
1/3 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Supper

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