Fusilli With Caramelized Spring Onions And White Wi

Name: Fusilli With Caramelized Spring Onions And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup panko (Japanese breadcrumbs); 3 tablespoons olive oil, divided; 2 teaspoons minced garlic, divided; 1/2 teaspoon kosher salt, divided; 2 cups thinly sliced spring onions (about 1 pound); 1/2 cup dry white wine; 1/4 cup fat-free, lower-sodium chicken broth; 8 ounces uncooked fusilli (short twisted spaghetti); 1 tablespoon kosher salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1
Preheat oven to 375u00b0.
2
Combine panko, 1 tablespoon oil, 1 teaspoon garlic, and a dash of salt in a small bowl. Spread panko mixture in a single layer on a baking sheet. Bake at 375u00b0 for 6 minutes or until golden brown, stirring after 3 minutes. Cool.
3
Heat a large skillet over medium-low heat. Add remaining 2 tablespoons oil to pan, swirling to coat. Add onions to pan; cook 20 minutes or until golden brown, stirring occasionally. Add remaining 1 teaspoon garlic and wine. Increase heat to medium-high; cook 1 minute. Add broth; cook until liquid is reduced to 1/2 cup (about 4 minutes).
4
Cook pasta in boiling water with 1 tablespoon kosher salt according to package directions, omitting additional fat. Drain. Add pasta, remaining salt, and pepper to onion mixture; toss gently. Place about 1 cup pasta in each of 4 shallow bowls; sprinkle each serving with 2 tablespoons panko mixture.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup panko (Japanese breadcrumbs), 3 tablespoons olive oil, divided, 2 teaspoons minced garlic, divided, 1/2 teaspoon kosher salt, divided, and more.

Yes, Fusilli With Caramelized Spring Onions And White Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fusilli With Caramelized Spring Onions And White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions