Fusilli With Caramelized Spring Onions And White Wine Recipe

Name: Fusilli With Caramelized Spring Onions And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup panko (Japanese breadcrumbs); 3 tablespoons olive oil, divided; 2 teaspoons minced garlic, divided; 1/2 teaspoon kosher salt, divided; 2 cups thinly sliced spring onions (about 1 pound); 1/2 cup dry white wine; 1/4 cup fat-free, lower-sodium chicken broth; 8 ounces uncooked fusilli (short twisted spaghetti); 1 tablespoon kosher salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1/2 cup panko (Japanese breadcrumbs)
3 tablespoons olive oil, divided
2 teaspoons minced garlic, divided
1/2 teaspoon kosher salt, divided
2 cups thinly sliced spring onions (about 1 pound)
1/2 cup dry white wine
1/4 cup fat-free, lower-sodium chicken broth
8 ounces uncooked fusilli (short twisted spaghetti)
1 tablespoon kosher salt
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 375u00b0.
2
Combine panko, 1 tablespoon oil, 1 teaspoon garlic, and a dash of salt in a small bowl. Spread panko mixture in a single layer on a baking sheet. Bake at 375u00b0 for 6 minutes or until golden brown, stirring after 3 minutes. Cool.
3
Heat a large skillet over medium-low heat. Add remaining 2 tablespoons oil to pan, swirling to coat. Add onions to pan; cook 20 minutes or until golden brown, stirring occasionally. Add remaining 1 teaspoon garlic and wine. Increase heat to medium-high; cook 1 minute. Add broth; cook until liquid is reduced to 1/2 cup (about 4 minutes).
4
Cook pasta in boiling water with 1 tablespoon kosher salt according to package directions, omitting additional fat. Drain. Add pasta, remaining salt, and pepper to onion mixture; toss gently. Place about 1 cup pasta in each of 4 shallow bowls; sprinkle each serving with 2 tablespoons panko mixture.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup panko (Japanese breadcrumbs), 3 tablespoons olive oil, divided, 2 teaspoons minced garlic, divided, 1/2 teaspoon kosher salt, divided, and more.

Yes, Fusilli With Caramelized Spring Onions And White Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Caramelized Spring Onions And White Wine

How did you like this recipe?

Frequently Asked Questions