Chunky Chicken Chili Recipe

Name: Chunky Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs, chopped; 7 ounces canned crushed tomatoes; 1 1/4 lbs canned black beans, with liquid; 10 ounces canned tomato sauce; 1/2 lb canned beer or 1/2 lb subtitute chicken stock; 3 tablespoons olive oil; 1 teaspoon olive oil; 3/4 red bell pepper, diced; 3/4 sweet onion, chopped; 4 tablespoons sliced black olives; 2/3 cup frozen corn kernels; 2 garlic cloves, minced; 1 teaspoon cumin seed; 2 teaspoons chili powder; 3/4 teaspoon dried oregano; 1 1/4 teaspoons cilantro leaves, minced; 1/3 cup cheddar cheese, grated; 1/8 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 lb boneless skinless chicken thighs, chopped
7 ounces canned crushed tomatoes
1 1/4 lbs canned black beans, with liquid
10 ounces canned tomato sauce
1/2 lb canned beer or 1/2 lb subtitute chicken stock
3 tablespoons olive oil
1 teaspoon olive oil
3/4 red bell pepper, diced
3/4 sweet onion, chopped
4 tablespoons sliced black olives
2/3 cup frozen corn kernels
2 garlic cloves, minced
1 teaspoon cumin seed
2 teaspoons chili powder
3/4 teaspoon dried oregano
1 1/4 teaspoons cilantro leaves, minced
1/3 cup cheddar cheese, grated
1/8 teaspoon salt
1/8 teaspoon pepper

1
In a heavy bottomed pot, heat 1 tsp olive oil.
2
add chicken and saute until no longer pink, about 4 minutes each side.
3
remove chicken from pot, wipe pot dry.
4
heat remaining oil and saute onion, garlic, bell pepper and cumin seeds for 5 minutes,stiriing often.
5
stir in chili powder, oregano, tomatoes, tomato sauce, beer, salt and pepper.
6
add chicken back to pot.
7
cover and simmer on low heat for 20 minutes.
8
add beans, corn, and olives.
9
simmer 15 minutes longer.
10
stir in cilantro.
11
serve hot, topped with cheddar cheese.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, chopped, 7 ounces canned crushed tomatoes, 1 1/4 lbs canned black beans, with liquid, 10 ounces canned tomato sauce, and more.

Yes, Chunky Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken Chili

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