Fusilli With Broccoflower, Olives, And Herbs From 'The New Vegetarian Cooking For Everyone'

1. 1

   Bring a large pot of water to a boil. Cut the cauliflower into small florets, then peel and dice the stems. Salt the water, add the cauliflower, and boil until partially tender, 3 to 5 minutes. Scoop the cauliflower into a large bowl and add the scallions, herbs, olives, and oil. Cover to keep warm.

2. 2

   Cook the pasta in the salted boiling water, then drain, add it to the bowl, and toss well. Taste for salt and season with pepper. Add the cheese, toss again, and serve.

* Per serving · 4 servings · Values may vary.

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