Fusilli with Blue Cheese and Toasted Walnuts

1. 1

   Heat large saucepot of salted water to boiling over high heat; add fusilli and cook as label directs.

2. 2

   Meanwhile, in 1-quart saucepan, heat half-and-half, 1/4 teaspoon salt, and 1/3 cup water to simmering over medium heat.

3. 3

   Stir in 3/4 cup crumbled blue cheese; heat through.

4. 4

   Place peas in colander; drain fusilli over peas.

5. 5

   In large serving bowl, toss pasta mixture with blue-cheese sauce and walnuts.

6. 6

   Sprinkle with remaining 1/4 cup crumbled blue cheese and parsley sprigs if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.