Try this homemade Fusilli with Blue Cheese and Toasted Walnuts recipe the whole family will love. Made with salt, fusilli, light cream and blue cheese. …
This Fusilli with Blue Cheese and Toasted Walnuts relies on simple, everyday ingredients such as salt, fusilli or corkscrew pasta, half-and-half or light cream and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026