Fusilli Salad With Fresh Cilantro And Sweet Peppers

1. 1

   ["Cook fusilli pasta according to package directions. Drain, rinse and let stand.

2. 2

   Wash cilantro and roughly chop. Wash and core pepper, cut into 1/2"" pieces.

3. 3

   Place peppers and cilantro in a large bowl. Add drained pasta.

4. 4

   Make dressing:

5. 5

   In an 8 oz. cruet, mix together the vinegar, olive oil, garlic powder, red pepper, oregano and onion powder. Shake well until blended.

6. 6

   Pour over pasta and vegetables and mix well.

7. 7

   Serve immediately or refrigerate for several hours or overnight. Mix well before serving.

8. 8

   8 to 10 Servings", "http://www.cleanfreshcuisine.com/?p=4587"]

* Per serving · 4 servings · Values may vary.

No additional tips available.