How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli, Red Pepper, And Pine Nut Salad?

You need 8 ingredients. The key ingredients include: 10 1/2 oz fusilli pasta, 1 None red pepper, finely chopped, 1/2 cup toasted pine nuts, 1/3 cup tarragon leaves, torn, and more.

Is Fusilli, Red Pepper, And Pine Nut Salad suitable as salads?

Yes, Fusilli, Red Pepper, And Pine Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fusilli, Red Pepper, And Pine Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fusilli, Red Pepper, And Pine Nut Salad Recipe

Name: Fusilli, Red Pepper, And Pine Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 oz fusilli pasta; 1 None red pepper, finely chopped; 1/2 cup toasted pine nuts; 1/3 cup tarragon leaves, torn; 3 None spring onions, finely chopped; 1/4 cup extra virgin olive oil; 2 tbsp red wine vinegar; 1 tsp Dijon mustard

Fusilli, Red Pepper, And Pine Nut Salad – a delicious recipe with pasta, red pepper, nuts, tarragon, spring onions, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 1/2 oz fusilli pasta
1 None red pepper, finely chopped
1/2 cup toasted pine nuts
1/3 cup tarragon leaves, torn
3 None spring onions, finely chopped
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Salads

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Fusilli, Red Pepper, And Pine Nut Salad

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