Fusilli Pasta With Ricotta Cheese And Sausage Recipe

Name: Fusilli Pasta With Ricotta Cheese And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fusilli pasta; extra virgin olive oil; 3 sausages; 1/2 red onion; 2 11/16 tablespoons red wine; 1 3/4 ounces hot dogs; 13/16 cup ricotta cheese; 1/2 cup milk; Parmesan cheese; dried thyme; salt

Servings: persons

3/4 pound fusilli pasta
extra virgin olive oil
3 sausages
1/2 red onion
2 11/16 tablespoons red wine
1 3/4 ounces hot dogs
13/16 cup ricotta cheese
1/2 cup milk
Parmesan cheese
dried thyme
salt

1
Heat the oil in a pan on medium heat. Saute the coarsely chopped onion and the crumbled sausage together for about 5 minutes.
2
Add the wine and cook until it evaporates, about 5 minutes.
3
Add the hot dog, ricotta cheese, and milk. Cook for approximately 15 minutes until the sauce is creamy.
4
Season with a pinch of thyme and salt to taste.
5
Cook the pasta in a pot of boiling salted water for about 8 minutes, Drain the pasta and set aside.
6
Add the pasta to the sauce and stir.
7
Serve sprinkled with Parmesan cheese.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound fusilli pasta, extra virgin olive oil, 3 sausages, 1/2 red onion, and more.

Yes, Fusilli Pasta With Ricotta Cheese And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli Pasta With Ricotta Cheese And Sausage

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