Fusilli Pasta Bake with Zucchini and Bacon Recipe

Name: Fusilli Pasta Bake with Zucchini and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 cloves Garlic, Crushed; 1 whole Red Pepper, Cut Into Thin Strips; 1 whole Zucchini, Diced Into About 1 Inch Pieces; 4 slices Bacon; 1 Tablespoon Butter; 1 cup Cooking Cream; 2 cups Gouda Cheese, Grated - Divided; 6 leaves Basil Finely Chopped; Salt And Pepper; 14 ounces, weight Fusilli Pasta

Servings: persons

1
Preheat oven to 350 degrees F. Grease an 8 x 5 inch baking dish and set aside.
2
In a large skillet set over medium heat, add olive oil and garlic.
3
Add peppers and zucchini and cook, stirring occasionally, for about 1215 minutes.
4
Remove from pan and set aside.
5
Reserve the skillet and cook the bacon for about 2 minutes per side.
6
Remove bacon, drain on kitchen towels and roughly chop it up.
7
In a saucepan, melt butter until it bubbles, then add the cream.
8
Bring to a soft boil and reduce heat to low.
9
Add 1 1/2 cups of the cheese and whisk to completely melt it into the cream.
10
Remove from heat, season with salt and pepper and add fresh basil.
11
Cook pasta al dente.
12
Remove and drain.
13
Pour the pasta in the baking dish.
14
Add vegetables and bacon and stir well.
15
Pour over sauce and stir.
16
Top with remaining grated Gouda cheese and bake for about 2025 minutes.
17
Remove from oven and serve straight away.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 cloves Garlic, Crushed, 1 whole Red Pepper, Cut Into Thin Strips, 1 whole Zucchini, Diced Into About 1 Inch Pieces, and more.

Yes, Fusilli Pasta Bake with Zucchini and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fusilli Pasta Bake with Zucchini and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions