Fusilli Parmigiana Bake Recipe

Name: Fusilli Parmigiana Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fusilli; 5 tablespoons butter, divided; ½ cup sliced green onion; 3 tablespoons all-purpose flour; 3 cups milk; 1 ¼ cups grated canadian parmesan cheese; ¾ cup shredded canadian mozzarella cheese; 2 (19 ounce) cans Italian-style stewed tomatoes; 3 slices bread, crusts removed, torn into small bits; chopped parsley

Servings: persons

3 cups fusilli
5 tablespoons butter, divided
½ cup sliced green onion
3 tablespoons all-purpose flour
3 cups milk
1 ¼ cups grated canadian parmesan cheese
¾ cup shredded canadian mozzarella cheese
2 (19 ounce) cans Italian-style stewed tomatoes
3 slices bread, crusts removed, torn into small bits
chopped parsley

1
Cook fusilli according to package directions; drain.
2
Meanwhile, melt 3 tbsp of the butter in large saucepan over medium-high heat.
3
Add onions and saute until tender.
4
Remove from heat.
5
Blend in flour.
6
Gradually stir in milk.
7
Cook and stir over medium-high heat until mixture comes to a boil.
8
Remove from heat.
9
Add Canadian Parmesan and Mozzarella; stir until melted.
10
Salt and pepper to taste.
11
Stir in fusilli.
12
Drain tomatoes (use juice for another recipe) and coarsely chop, if necessary.
13
Spoon half the tomatoes into a 2-quart casserole.
14
Top with half the fusilli mixture.
15
Repeat layers.
16
Melt remaining 2 tbsp butter and toss with bread; sprinkle over casserole.
17
Top with parsley.
18
Bake, uncovered, in 350F oven for 35 minutes or until bread is toasted and sauce is bubbly.
19
For a change of taste use preshredded Canadian Italian-type Cheese Blend.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups fusilli, 5 tablespoons butter, divided, ½ cup sliced green onion, 3 tablespoons all-purpose flour, and more.

Yes, Fusilli Parmigiana Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli Parmigiana Bake

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