Fusilli Chicken With Oven-Roasted Tomatoes And Broccoli Recipe

Name: Fusilli Chicken With Oven-Roasted Tomatoes And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs plum tomatoes, quartered; 6 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 12 ounces broccoli florets; 1 small onion, sliced; 1 teaspoon dried thyme; 1 lb boneless skinless chicken breast, cubed; 3 garlic cloves, crushed; 2 tablespoons fresh lemon juice; 1 lb fusilli (or other small pasta); salt and pepper

Servings: persons

1 1/2 lbs plum tomatoes, quartered
6 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
12 ounces broccoli florets
1 small onion, sliced
1 teaspoon dried thyme
1 lb boneless skinless chicken breast, cubed
3 garlic cloves, crushed
2 tablespoons fresh lemon juice
1 lb fusilli (or other small pasta)
salt and pepper

1
Preheat oven to 400u00b0F.
2
Place the plum tomatoes in a baking dish, covering with 1 tablespoon oil, oregano and 1/2 teaspoon salt.
3
Bake for 30-40 minutes, until the tomatoes are just browned (DO NOT STIR).
4
Meanwhile, bring a large saucepan of water to a boil. Add the broccoli and cook until just tender, about five minutes.
5
Drain and set aside.
6
Heat 2 tablespoons of the oil in a large frying pan over medium-high heat.
7
Add the onion, thyme, chicken and season with salt.
8
Cook about 5-7 minutes, until the meat is cooked and beginning to brown, stirring often.
9
Add the garlic and cook for 1 minute more, stirring frequently.
10
Remove from the heat, stir in lemon juice and season with pepper.
11
Set aside and keep warm.
12
Cook the fusilli accoring to the directions on the package.
13
Drain and place in a large bowl.
14
Toss the pasta with the remaining oil.
15
Stir the broccoli and chicken mixture into the pasta.
16
Add the tomatoes and stir gently to blend.
17
Serve immediately.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs plum tomatoes, quartered, 6 tablespoons olive oil, 1 teaspoon dried oregano, 1/2 teaspoon salt, and more.

Yes, Fusilli Chicken With Oven-Roasted Tomatoes And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli Chicken With Oven-Roasted Tomatoes And Broccoli

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