Fusilli Bucati Lunghi With Roasted Red Pepper Sauce

1. 1

   Heat oil in saucepan over medium-high heat. Add roasted peppers, onion, and carrot; saute 5 minutes, or until onion begins to brown. Add 3/4 cup water, cover, and reduce heat to medium-low. Simmer 20 minutes.

2. 2

   Meanwhile, cook pasta in pot of boiling salted water according to package directions.

3. 3

   Remove roasted pepper mixture from heat, and puree in blender until smooth. Season with salt and pepper, if desired.

4. 4

   Drain pasta, and return to pot. Stir in red pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.