How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli and Asparagus With Tofu-Dill Sauce?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, minced, 8 ounces soft tofu, patted dry and cut into coarse pieces, ¼ cup lemon juice, and more.

Is Fusilli and Asparagus With Tofu-Dill Sauce suitable as vegetarian?

Yes, Fusilli and Asparagus With Tofu-Dill Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fusilli and Asparagus With Tofu-Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli and Asparagus With Tofu-Dill Sauce Recipe

Name: Fusilli and Asparagus With Tofu-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; 8 ounces soft tofu, patted dry and cut into coarse pieces; ¼ cup lemon juice; 1 tablespoon Dijon mustard; 2 tablespoons chopped fresh dill; ¾ teaspoon salt; ⅛ teaspoon pepper; ⅓ cup corn oil; 1 lb fusilli or 1 lb curly pasta; 12 lb asparagus, cut into diagonal 1 inch pieces

Fusilli and Asparagus With Tofu-Dill Sauce

Eats Now Editorial Team · 825 kcal · Vegetarian

Fusilli and Asparagus With Tofu-Dill Sauce – a delicious recipe with olive oil, garlic, lemon juice, mustard, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fusilli and Asparagus With Tofu-Dill Sauce

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