Spicy, Smoky Cauliflower Mash

1. 1

   Steam the cauliflower in a steamer insert set over boiling water, covered, until it is very soft, 15 to 20 minutes.

2. 2

   Transfer the steamed cauliflower to a blender and puree with the cheese, milk, sour cream and lime juice until smooth, scraping down the sides of the blender jar as necessary.

3. 3

   Add the adobo sauce and salt and pepper to taste, pulse a couple more times and transfer to a serving bowl.

4. 4

   Sprinkle with cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.