Furnace-Baked Meat Loaf Recipe

Name: Furnace-Baked Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (85/15 or 80/20); 12 lb ground pork; 1 cup rolled oats (oatmeal); 1 cup onion, chopped; ½ cup celery; 1 large egg; ¼ cup ketchup; 1 teaspoon salt; 1 teaspoon poultry seasoning; 12 black pepper; 1 cup tomato juice

Servings: persons

1 lb ground beef (85/15 or 80/20)
12 lb ground pork
1 cup rolled oats (oatmeal)
1 cup onion, chopped
½ cup celery
1 large egg
¼ cup ketchup
1 teaspoon salt
1 teaspoon poultry seasoning
12 black pepper
1 cup tomato juice

1
Preheat oven to 350.
2
Lightly grease or spray a 9 X 5 loaf pan.
3
In a large bowl, combine all ingredients, except the tomao juice.
4
Firmly pack into the loaf pan.
5
Pour tomato juice on top.
6
Cover tighlty with aluminum foil.
7
Bake for 1 hour or until cooked through.
8
Remove from pan & let set for 5-10 minutes before serving.
9
Slice as desired.
10
Serve with Recipe #331767.

4138

kcal

Calories

313

Fat

Carbs

276

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef (85/15 or 80/20), 12 lb ground pork, 1 cup rolled oats (oatmeal), 1 cup onion, chopped, and more.

Yes, Furnace-Baked Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Furnace-Baked Meat Loaf

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