How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Furnace-Baked Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 lb ground beef (85/15 or 80/20), 12 lb ground pork, 1 cup rolled oats (oatmeal), 1 cup onion, chopped, and more.

Is Furnace-Baked Meat Loaf suitable as meat & poultry?

Yes, Furnace-Baked Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Furnace-Baked Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Furnace-Baked Meat Loaf Recipe

Name: Furnace-Baked Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (85/15 or 80/20); 12 lb ground pork; 1 cup rolled oats (oatmeal); 1 cup onion, chopped; ½ cup celery; 1 large egg; ¼ cup ketchup; 1 teaspoon salt; 1 teaspoon poultry seasoning; 12 black pepper; 1 cup tomato juice

Try this homemade Furnace-Baked Meat Loaf recipe the whole family will love. Made with ground beef, ground pork, rolled oats and onion. Easy step-by-ste…

This Furnace-Baked Meat Loaf relies on simple, everyday ingredients such as ground beef (85/15 or 80/20), ground pork, rolled oats (oatmeal) and onion, chopped. It comes together quickly and makes 4 servings, at about 4138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4138

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Furnace-Baked Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions