Chili Con Queso

1. 1

   In a saucepan over medium heat, place soup, garlic salt and a small amount of milk to thin.

2. 2

   Break up soup and watch closely. Add drained chopped green chili to the mixture and reduce heat to simmer until heated through.

3. 3

   Serve as a dip or cover Mexican food dishes.

4. 4

   If cool from the refrigerator, fold into a meat loaf before baking, covering top of the meat loaf with medium salsa instead of ketchup.

5. 5

   Use corn chips (white or regular).

* Per serving · 4 servings · Values may vary.

No additional tips available.