Celery Tonic

1. 1

   In a small saucepan, combine sugar and 1/2 cup water over low heat, stirring often, just until sugar is dissolved.

2. 2

   Let cool and refrigerate until ready to serve.

3. 3

   In another small saucepan, heat vodka and celery seeds over low heat.

4. 4

   Ignite vodka with a long match or lighter.

5. 5

   Simmer until flames subside, about 5 minutes.

6. 6

   Strain into a container.

7. 7

   For each serving, add about 1 tablespoon celery infusion and 2 tablespoons sugar syrup to a tall glass with ice.

8. 8

   Fill with seltzer, stir and garnish with a lemon slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.