Country Apple Prune Cake Recipe

Name: Country Apple Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 1/2 cup vegetable oil; 3 large eggs; 2 cups apples peeled, shredded; 3 cups flour, all-purpose; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon ground; 1/2 teaspoon cloves ground; 1 each prunes package, dried, pitted, chopped to make 2 cups; 1 cup nuts chopped

Servings: persons

2 cups sugar
1 1/2 cup vegetable oil
3 large eggs
2 cups apples peeled, shredded
3 cups flour, all-purpose
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon ground
1/2 teaspoon cloves ground
1 each prunes package, dried, pitted, chopped to make 2 cups
1 cup nuts chopped

1
Mix sugar, oil and eggs in large bowl; beat for 2 minutes.
2
Blend in apples.
3
Combine dry ingredients; gradually beat into egg mixture.
4
Stir in prunes and nuts.
5
Spoon into a greased and floured tube pan.
6
Bake at 325 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean.
7
Cool in pan 15 minutes; invert onto wire rack to cool.
8
Just before serving, dust cake with confectioners' sugar.

1683

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, 1 1/2 cup vegetable oil, 3 large eggs, 2 cups apples peeled, shredded, and more.

Yes, Country Apple Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Apple Prune Cake

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