Funny Bunny Cookie – a delicious recipe with sugar cookies, vanilla Funfetti, beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Line large cookie sheet (17 x 14-inch) with foil.
3
Divide cookie dough in half; refrigerate remaining dough.
4
Divide remaining dough in half; shape one-half into large ball.
5
To form bunny's body, press ball into 6-inch circle 1-inch from bottom of foil-lined cookie sheet.
6
Divide remaining dough in half; shape into ball and press into 4-inch circle so it just touches other circle.
7
To form ears, divide remaining dough in half.
8
Shape into ears 5-inches long and 2-inches apart just touching head.
9
Bake at 350u00b0 for 7 to 12 minutes or until set. Cool completely.
10
Remove from foil.
11
Spread bunny with frosting. Decorate as desired.
12
(M&M's make cute bunny.)
385
kcal
Calories
38
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (20 oz.) pkg. Pillsbury refrigerated sugar cookies, 1 can Pillsbury pink vanilla Funfetti frosting, small jelly beans, assorted candy.
Yes, Funny Bunny Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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