Funny Bones for the Family

1. 1

   Follow the instructions on the candy wafers packgage, or if using white chocolate, heat in a double boiler till just melted, stirring constantly.

2. 2

   Turn heat down to lowest setting(I turn off, but if starts to harden up, just turn back on low to heat again, whisking).

3. 3

   I just use a smaller saucepan placed in a larger one with water in it(don't let it be high enough to touch the top pan), that is brought to a boil, then lowered to simmer.

4. 4

   For each bone, press marshmallows into both sides of the pretzel stick or rod, with the marshmallow's flat sides parallel to the pretzel.

5. 5

   Dip each pretzel into the melted candy(or white chocolate) to coat completely.

6. 6

   Lift it out with a fork, letting the excess drip back into the bowl.

7. 7

   Place the bone onto waxed paper placed on a flat cookie sheet.

8. 8

   Let sit at room temperature to set.

No additional tips available.