Club Pie

1. 1

   In a bowl, cream butter and sugar. Add egg yolks; beat well. Blend in milk. Stir in nuts and raisins; set aside. Using clean beaters, beat egg whites until stiff peaks form; fold into the raisin mixture. Pour into pie shell.

2. 2

   Bake at 350u00b0 for 15 minutes. Reduce the temperature to 300u00b0; bake 40 minutes longer or until lightly browned. Cool. Refrigerate. Serve pie chilled with whipped cream if desired.

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