Funnel Cakes – a delicious recipe with egg, milk, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix egg and milk.
2
Sift together all other ingredients and gradually add to the milk mixture; beat until batter is smooth. Heat deep oil to 375u00b0.
3
Hold finger over the hole of a funnel, which has a hole dimension of 3/8 to 1/2-inch.
4
Fill funnel with batter.
5
Hold funnel as near surface of oil as possible, remove finger and drop batter into oil, using a circular movement from center outward to form a spiral cake, about 3-inches in diameter. It takes practice, remember to place finger on bottom of funnel as you form each cake.
6
Form as many in skillet as will float uncrowded.
7
Fry until cakes are puffy and golden brown, turning once.
8
Remove cakes with slotted spoon to a paper towel to drain. Sift lightly with powdered sugar with a little cinnamon added. Serve at once.
363
kcal
Calories
4
g
Fat
67
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 egg, beaten well, 2/3 c. milk, 1 1/4 c. flour, 2 Tbsp. sugar, and more.
Yes, Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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