How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funnel Cake Waffles?

You need 10 ingredients. The key ingredients include: 1/2 cup warm water (110 degrees F/45 degrees C), 1 teaspoon white sugar, 2 1/4 teaspoons active dry yeast, 3 cups all-purpose flour, and more.

Is Funnel Cake Waffles suitable as breakfast?

Yes, Funnel Cake Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Funnel Cake Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cake Waffles Recipe

Name: Funnel Cake Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water (110 degrees F/45 degrees C); 1 teaspoon white sugar; 2 1/4 teaspoons active dry yeast; 3 cups all-purpose flour; 2 cups water; 1/2 cup butter, melted; 1 teaspoon salt; 1/4 cup white sugar; 1 tablespoon vanilla extract; 1/2 teaspoon baking soda

Funnel Cake Waffles

Eats Now Editorial Team · 595 kcal · Breakfast

Funnel Cake Waffles – a delicious recipe with warm water, white sugar, active dry yeast, all-purpose, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Funnel Cake Waffles

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