Funnel Cake Ice-Cream Sandwiches Recipe

Name: Funnel Cake Ice-Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ICE CREAM:; 1/2 gallon chocolate or vanilla ice cream, softened; 9 to 10 ounces miniature candy-coated chocolate pieces (such as M&M's) or roughly chopped peanut butter cups (such as Reese's); FOR THE FUNNEL CAKES:; Canola oil; 2 cups (8 1/2 ounces) all-purpose flour; 2 tablespoons granulated sugar; 1 1/2 teaspoon baking powder; 1/4 teaspoon table salt; 3/4 cup whole milk; 1 teaspoon vanilla extract; 2 large eggs; Powdered sugar, for sprinkling

Servings: persons

FOR THE ICE CREAM:
1/2 gallon chocolate or vanilla ice cream, softened
9 to 10 ounces miniature candy-coated chocolate pieces (such as M&M's) or roughly chopped peanut butter cups (such as Reese's)
FOR THE FUNNEL CAKES:
Canola oil
2 cups (8 1/2 ounces) all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoon baking powder
1/4 teaspoon table salt
3/4 cup whole milk
1 teaspoon vanilla extract
2 large eggs
Powdered sugar, for sprinkling

1
Prepare the Ice Cream: Line a rimmed baking sheet with parchment paper. Place softened ice cream in a large bowl; stir in candy. Spread ice cream into prepared baking sheet. Cover with parchment paper, and freeze until solid, about 1 hour.
2
Meanwhile, prepare the Funnel Cakes: Fill a 12- to 14-inch cast-iron skillet halfway with canola oil. Heat oil over medium-high to 375u00b0F, and maintain temperature throughout frying.
3
Whisk together flour, sugar, baking powder, and salt in a medium bowl. Whisk together milk, vanilla, and eggs in a small bowl. Add milk mixture to flour mixture, and whisk until well combined. (A few small lumps are okay.) Pour batter into a large squeeze bottle with a 1/4-inch opening or a wet measuring cup with a spout.
4
Hold bottle 1 to 2 inches above hot oil, and squeeze about 1/4 cup batter into oil in a circular motion, crossing over lines to create a 4-inch cake. Repeat process twice, to make 3 cakes. Fry cakes until golden brown, about 2 minutes per side. (Fry no more than 3 funnel cakes at a time to help control oil temperature.) Drain cakes on paper towels. Repeat process with remaining batter to make 14 cakes, making sure oil returns to 375u00b0F between batches. Cool cakes completely before assembling, about 20 minutes.
5
Assemble Ice-Cream Sandwiches: Cut frozen ice cream into 7 (4-inch) rounds. Reserve remaining ice cream for another use. Place each ice cream round between 2 funnel cakes. Sprinkle with powdered sugar, and serve immediately.

1744

kcal

Calories

123

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE ICE CREAM:, 1/2 gallon chocolate or vanilla ice cream, softened, 9 to 10 ounces miniature candy-coated chocolate pieces (such as M&M's) or roughly chopped peanut butter cups (such as Reese's), FOR THE FUNNEL CAKES:, and more.

Yes, Funnel Cake Ice-Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Funnel Cake Ice-Cream Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions