How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funnel Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1/4 c. sugar, 1 1/2 c. milk, 2 eggs, slightly beaten, and more.

Is Funnel Cake suitable as baking & desserts?

Yes, Funnel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Funnel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cake Recipe

Name: Funnel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1/4 c. sugar; 1 1/2 c. milk; 2 eggs, slightly beaten; vegetable oil; sifted powdered sugar; 3 boxes white cake mix; 3 small boxes instant vanilla pudding; 1 doz. eggs; 3 c. pecans; 2 c. oil

Funnel Cake

Eats Now Editorial Team · 3200 kcal · Baking & Desserts

Funnel Cake – a delicious recipe with flour, sugar, milk, eggs, vegetable oil, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Funnel Cake

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