How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Biscuits?

You need 4 ingredients. The key ingredients include: 3 c. self-rising flour, 2/3 c. powdered milk or enough milk for workable dough (water if using powdered milk), 1/3 c. shortening), water (enough to make stiff dough).

Is Quick Biscuits suitable as baking & desserts?

Yes, Quick Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Biscuits Recipe

Name: Quick Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 2/3 c. powdered milk or enough milk for workable dough (water if using powdered milk); 1/3 c. shortening); water (enough to make stiff dough)

Quick Biscuits – a delicious recipe with flour, powdered milk, shortening), water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. self-rising flour
2/3 c. powdered milk or enough milk for workable dough (water if using powdered milk)
1/3 c. shortening)
water (enough to make stiff dough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Biscuits

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