Dried Cherry and Golden Raisin Turnovers

1. 1

   Preheat oven to 400F.

2. 2

   Quarter puff pastry sheet with a sharp knife to form 4 squares.

3. 3

   Stir together cream cheese and 1 1/2 tablespoons sugar, then divide among squares, spreading to leave a 3/4-inch border of pastry all around.

4. 4

   Sprinkle fruit over cream cheese.

5. 5

   Brush some egg on pastry border.

6. 6

   Fold pastry into a triangle to enclose filling and crimp edges with a fork.

7. 7

   Cut a small steam vent in tops of turnovers.

8. 8

   Brush tops with more egg and sprinkle with remaining tablespoon sugar.

9. 9

   Arrange on a lightly buttered baking sheet and bake in lower third of oven until puffed and golden brown, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.