How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funnel Cake?

You need 7 ingredients. The key ingredients include: 1 beaten egg, 1 1/4 c. flour, 2 to 3 Tbsp. sugar, 1/4 tsp. vanilla, and more.

Is Funnel Cake suitable as baking & desserts?

Yes, Funnel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Funnel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cake Recipe

Name: Funnel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1 1/4 c. flour; 2 to 3 Tbsp. sugar; 1/4 tsp. vanilla; 2/3 c. milk; 1/4 tsp. salt; 1 tsp. baking soda

Funnel Cake – a delicious recipe with egg, flour, sugar, vanilla, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 beaten egg
1 1/4 c. flour
2 to 3 Tbsp. sugar
1/4 tsp. vanilla
2/3 c. milk
1/4 tsp. salt
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Funnel Cake

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