Bake this irresistible Funnel Cake at home. Made with vegetable oil, egg, milk and sugar. Easy step-by-step instructions included.
This Funnel Cake relies on simple, everyday ingredients such as egg, (150 ml) milk, (30 ml) sugar and (325 ml) sifted flour. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Funnel Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026