Funnel Cake

1. 1

   Preheat oil to 375 degrees (200 C.) in a deep fat fryer or other suitable pot.

2. 2

   Lightly beat the egg, add the milk and beat to combine.

3. 3

   Sift the flour,sugar,salt and baking powder together.

4. 4

   Add the egg-milk mixture to the dry ingredients and beat till smooth.

5. 5

   Holding your finger over the bottom opening, pour the batter into a funnel that has an opening of 3/4 inch.

6. 6

   Through the opening at the bottom of the funnel, drop the batter into the hot oil.

7. 7

   Swirl the batter into circles, from the center out.

8. 8

   Each cake should be about 6 inches in diameter.

9. 9

   Fry the cakes until golden brown, turning once.

10. 10

    Drain on paper towels.

11. 11

    Sprinkle with the confectioners' sugar.

No additional tips available.