How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Extremely Moist Fruit Cake?

You need 13 ingredients. The key ingredients include: 2 c. plain flour, sifted, 1 1/2 c. sugar, 1 tsp. soda, 1 tsp. nutmeg, and more.

Is Extremely Moist Fruit Cake suitable as baking & desserts?

Yes, Extremely Moist Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Extremely Moist Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extremely Moist Fruit Cake Recipe

Name: Extremely Moist Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. plain flour, sifted; 1 1/2 c. sugar; 1 tsp. soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 c. vegetable oil; 1 c. buttermilk; 1 tsp. vanilla; 3 eggs; 1 c. prunes, cooked and mashed; 1 pt. pecans, chopped; 1 large box candied cherries; 1 large and 1 small container mixed candied fruits

Extremely Moist Fruit Cake – a delicious recipe with flour, sugar, soda, nutmeg, cinnamon, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Extremely Moist Fruit Cake

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