Funnel Cake

1. 1

   Sift first 5 ingredients together in a bowl.

2. 2

   Mix egg and milk together; add to dry ingredients.

3. 3

   Beat until smooth.

4. 4

   Hold finger over bottom of a funnel; pour in some batter.

5. 5

   Remove finger to let batter drop.

6. 6

   Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375u00b0).

7. 7

   Fry until golden brown, turning once.

8. 8

   Remove from pan; drain on a paper towel.

9. 9

   Sprinkle with powdered sugar and serve hot.

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