Funky Stuffed Fillet Recipe

Name: Funky Stuffed Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) fillets; 4 tablespoons olive oil, in all; Essence, recipe follows; 8 ounces homemade Boursin; 2 tablespoons minced shallots; 2 cups sliced shiitake mushrooms; 1/4 cup peeled, seeded, and chopped tomatoes; 2 cups veal reduction; 1 tablespoon chopped parsley; Salt and pepper; 2 tablespoons butter; 1 cup mashed potatoes, hot; 1/2 cup assorted mild herb salad; Oil for frying; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

4 (8 ounce) fillets
4 tablespoons olive oil, in all
Essence, recipe follows
8 ounces homemade Boursin
2 tablespoons minced shallots
2 cups sliced shiitake mushrooms
1/4 cup peeled, seeded, and chopped tomatoes
2 cups veal reduction
1 tablespoon chopped parsley
Salt and pepper
2 tablespoons butter
1 cup mashed potatoes, hot
1/2 cup assorted mild herb salad
Oil for frying
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the fryer.", "Preheat the oven to 400 degrees Make a 2-inch slit on the side of each fillet.", "Season each fillet inside and out with Essence.", "Stuff each fillet with 2 ounces of the Boursin.", "In a saute pan, heat 2 tablespoons of the olive oil.", "When the pan is smoking hot, sear the fillet for 2 minutes and flip over.", "Finish the fillets in the oven.", "Roast for 4-5 minutes for medium rare.", "Remove from the oven and allow to rest for 1 minute.", "For the sauce: In a saute pan, heat the remaining olive oil.", "When the pan is smoking hot, saute the shallots, mushrooms and garlic for 2-3 minutes.", "Add the tomatoes and veal reduction.", "Simmer the sauce for 2-3 minutes.", "Season with salt and pepper.", "Stir in the parsley.", "Mount in the butter.", "Remove from the heat.", "Fry the herb salad in the fryer for 1 minute until crispy.", "Place the fillet on top of the potatoes.", "Spoon the sauce over the fillet.", "Garnish with the fried herbs and Essence.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 (8 ounce) fillets, 4 tablespoons olive oil, in all, Essence, recipe follows, 8 ounces homemade Boursin, and more.

Yes, Funky Stuffed Fillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Funky Stuffed Fillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions