How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funky New Orleans Salsa?

You need 10 ingredients. The key ingredients include: 1 medium red bell pepper, 1/2 cup diced pineapple (1/2 inch), 1/2 cup diced mango (1/2 inch), 1/2 cup diced papaya (1/2 inch), and more.

Is Funky New Orleans Salsa suitable as snacks & appetizers?

Yes, Funky New Orleans Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Funky New Orleans Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Funky New Orleans Salsa Recipe

Name: Funky New Orleans Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red bell pepper; 1/2 cup diced pineapple (1/2 inch); 1/2 cup diced mango (1/2 inch); 1/2 cup diced papaya (1/2 inch); 1 small starfruit, sliced 1/4 inch thick; 1 medium jalapeno chile, seeded and minced; 1/4 cup fresh lemon juice; 2 tablespoons fresh lime juice; Salt and freshly ground white pepper; 2 tablespoons minced fresh cilantro

Try this homemade Funky New Orleans Salsa recipe the whole family will love. Made with red bell pepper, pineapple, mango and papaya. Easy step-by-step i…

This Funky New Orleans Salsa relies on simple, everyday ingredients such as medium red bell pepper, diced pineapple (1/2 inch), diced mango (1/2 inch) and diced papaya (1/2 inch). It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Funky New Orleans Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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