Name: Best Ever Lemon Meringue Pie
Yield: 4 servings
Ingredients: 1/2 c. cornstarch; 1 1/2 c. sugar; 1/3 tsp. salt; 1 3/4 c. water; 4 egg yolks, slighty beaten; 2 Tbsp. butter; 1 Tbsp. grated lemon peel; 1/2 c. lemon juice; 1 baked (9-inch) pie crust; 4 egg whites; 1/4 tsp. cream of tartar; 1/2 c. sugar

Servings: 4 persons

1/2 c. cornstarch
1 1/2 c. sugar
1/3 tsp. salt
1 3/4 c. water
4 egg yolks, slighty beaten
2 Tbsp. butter
1 Tbsp. grated lemon peel
1/2 c. lemon juice
1 baked (9-inch) pie crust
4 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar

1
Blend cornstarch, 1 1/2 cups sugar and salt in medium saucepan. Stir in water gradually.
2
Cook over medium heat, stirring constantly until mixture comes to boil.
3
Boil 1 minute.
4
Stir 1/2 mixture into egg yolks.
5
Stir into mixture remaining in saucepan. Cook over low heat 2 minutes, stirring constantly.
6
Remove from heat.
7
Add butter, lemon peel and juice.
8
Cool slightly.
9
Pour into baked crust.
10
Beat egg whites and cream of tartar until foamy. Gradually beat in 1/2 cup sugar.
11
Beat until stiff.
12
Bake at 350u00b0 for 15 to 20 minutes or meringue lightly brown.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Best Ever Lemon Meringue Pie

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