How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allegheny Baked Coot Recipe?

You need 8 ingredients. The key ingredients include: 2 x Older coot skinned, with the wings removed, 1/4 lb Sweet butter, 1 c. Warm water, 1 x Vegetable extract cube, and more.

Is Allegheny Baked Coot Recipe suitable as general?

Yes, Allegheny Baked Coot Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Allegheny Baked Coot Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allegheny Baked Coot Recipe Recipe

Name: Allegheny Baked Coot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Older coot skinned, with the wings removed; 1/4 lb Sweet butter; 1 c. Warm water; 1 x Vegetable extract cube; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Freshly-grnd black pepper; 1/2 c. Plum jelly slightly beaten

Allegheny Baked Coot Recipe – a delicious recipe with Sweet butter, water, Vegetable, Paprika, Salt, Freshly-grnd black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 x Older coot skinned, with the wings removed
1/4 lb Sweet butter
1 c. Warm water
1 x Vegetable extract cube
1 tsp Paprika
1/2 tsp Salt
1/4 tsp Freshly-grnd black pepper
1/2 c. Plum jelly slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

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Allegheny Baked Coot Recipe

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