Sausage Puffs — Meat & Poultry recipe

Sausage Puffs

Eats Now Editorial Team  · Meat & Poultry

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Try this homemade Sausage Puffs recipe the whole family will love. Made with crescent rolls, margarine, Parmesan cheese and Italian seasoning. Easy step…

This Sausage Puffs relies on simple, everyday ingredients such as soft (tub) margarine, parmesan cheese, italian seasoning and brown 'n serve sausage links. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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