Funked out Phyllo Dough

1. 1

   Chop up buk choy leaves into about four pieces per stock.

2. 2

   Slice up chicken into medium sized cubes.

3. 3

   Chop up mushrooms finely.

4. 4

   Take phyllo dough after letting it sit in sun for about an hour and take the top three to four sheets and lay them on a cookie sheet with flour on the bottom.

5. 5

   Add all ingredients except for phyllo dough into a LARGE bowl.

6. 6

   Mix together with hands.

7. 7

   Take a scoop of filling and put into center of the phyllo sheets.

8. 8

   Cover phyllo dough with 3 more sheets of phyllo dough.

9. 9

   Pinch all sheets together and fold over to make a closed side.

10. 10

    Repeat on all sides.

11. 11

    Take off pocket with a spatula and put it onto another cookie sheet to go into oven Repeat if desired to serve more.

12. 12

    Put pockets into oven and set at 375F; cook for 30-40 minutes.

13. 13

    Now take out your golden brown pockets and serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.