Funked Out Leek and Pancetta Hash Recipe

Name: Funked Out Leek and Pancetta Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red bliss potatoes; Salt; 2 tablespoons olive oil; 1/4 pound pancetta, cut into small chunks; 3 leeks, washed and cut in half moons; 2 tablespoons smoked paprika; 1 tablespoon red pepper flakes, or to taste; 2 tablespoons chopped thyme leaves; 2 tablespoons chopped parsley leaves; Freshly cracked black pepper

Servings: persons

1 pound red bliss potatoes
Salt
2 tablespoons olive oil
1/4 pound pancetta, cut into small chunks
3 leeks, washed and cut in half moons
2 tablespoons smoked paprika
1 tablespoon red pepper flakes, or to taste
2 tablespoons chopped thyme leaves
2 tablespoons chopped parsley leaves
Freshly cracked black pepper

1
Cut the red potatoes in half.
2
Bring a medium pot of salted water to a boil over medium heat.
3
Add the potatoes and cook until tender, approximately 10 minutes.
4
Drain the potatoes and set aside.
5
In a large saute pan over medium-high heat, add the oil.
6
Add the pancetta and cook until crisp, about 3 to 4 minutes.
7
Stir in the leeks and cook until softened, about 1 to 2 minutes.
8
Add the potatoes and toss well to combine.
9
Stir in the smoked paprika and red pepper flakes and cook for 5 minutes.
10
Mix well, then add the fresh herbs.
11
Season the hash, to taste, with salt and pepper.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound red bliss potatoes, Salt, 2 tablespoons olive oil, 1/4 pound pancetta, cut into small chunks, and more.

Yes, Funked Out Leek and Pancetta Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Funked Out Leek and Pancetta Hash

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