How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funked Out Chef Salad?

You need 12 ingredients. The key ingredients include: 1 cup olive oil-poached tuna, flaked gently apart, oil reserved, 1 lemon, zested and juiced, 1 shallot, minced, 1 cup marinated artichoke hearts, quartered, and more.

Is Funked Out Chef Salad suitable as salads?

Yes, Funked Out Chef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Funked Out Chef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Funked Out Chef Salad Recipe

Name: Funked Out Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil-poached tuna, flaked gently apart, oil reserved; 1 lemon, zested and juiced; 1 shallot, minced; 1 cup marinated artichoke hearts, quartered; 2 roasted red peppers, chopped; 1 tablespoon crushed red pepper flakes; 1/2 cup pepperoncini; 1 cup fresh basil leaves, chopped; 1 (15-ounce) can chickpeas, rinsed; 1 (10-ounce) bag arugula, washed well and dried; Salt and fresh ground black pepper; 2 tablespoons olive oil

Funked Out Chef Salad

Eats Now Editorial Team · 684 kcal · Salads

Funked Out Chef Salad – a delicious recipe with olive oil, lemon, shallot, hearts, red peppers, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Funked Out Chef Salad

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