How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad (Rucola E Parmigiana) ?

You need 12 ingredients. The key ingredients include: FOR VINAIGRETTE:, 2 tbsp red wine vinegar, Kosher salt & pepper, Dried Oregano, and more.

Is Arugula Salad (Rucola E Parmigiana) suitable as salads?

Yes, Arugula Salad (Rucola E Parmigiana) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad (Rucola E Parmigiana) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad (Rucola E Parmigiana) Recipe

Name: Arugula Salad (Rucola E Parmigiana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR VINAIGRETTE:; 2 tbsp red wine vinegar; Kosher salt & pepper; Dried Oregano; 1 tsp chopped fresh basil; 1/2 tsp finely chopped garlic; 6 tbsp extra virgin olive oil; FOR SALAD:; 2 bunches arugula leaves, washed and drained; 4 radishes, washed, ends trimmed and sliced thin; 1/2 c shaved parmesan cheese; 1/4 c toasted pinenuts

Arugula Salad (Rucola E Parmigiana)

Eats Now Editorial Team · 331 kcal · Salads

Arugula Salad (Rucola E Parmigiana) – a delicious recipe with red wine vinegar, Kosher salt, Oregano, fresh basil, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Salad (Rucola E Parmigiana)

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