Fudge Brownies Recipe

Name: Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 6 packets Sweet One; 1/4 c. margarine, melted; 2 large eggs; 2 Tbsp. Butter Buds sprinkles; 1 tsp. vanilla extract; 1/3 c. all-purpose flour; 1/3 c. all-purpose flour; 1/3 c. unsweetened cocoa powder; 1 tsp. baking powder; 1/4 tsp. salt

Servings: persons

1/2 c. sugar
6 packets Sweet One
1/4 c. margarine, melted
2 large eggs
2 Tbsp. Butter Buds sprinkles
1 tsp. vanilla extract
1/3 c. all-purpose flour
1/3 c. all-purpose flour
1/3 c. unsweetened cocoa powder
1 tsp. baking powder
1/4 tsp. salt

1
Preheat oven to 350u00b0.
2
Spray an 8-inch square baking pan with nonstick cooking spray.
3
In medium size bowl, stir together sugar, Sweet One, margarine, eggs, Butter Buds sprinkles and vanilla.
4
In small bowl, stir together dry ingredients; stir into liquid ingredients just until blended.
5
Spread into pan.
6
Bake 25 minutes.
7
Cool on wire rack.
8
Cut into 2-inch squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 6 packets Sweet One, 1/4 c. margarine, melted, 2 large eggs, and more.

Yes, Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Brownies

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