How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funggi (Swiss Potatoes and Apples)?

You need 8 ingredients. The key ingredients include: 2 apples, peeled, cored and quartered, 3 tablespoons sugar, 3 cups water, 3 tablespoons butter, and more.

Is Funggi (Swiss Potatoes and Apples) suitable as general?

Yes, Funggi (Swiss Potatoes and Apples) falls under the General category and is a great choice for this type of meal.

How do I store leftover Funggi (Swiss Potatoes and Apples)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Funggi (Swiss Potatoes and Apples) Recipe

Name: Funggi (Swiss Potatoes and Apples)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, peeled, cored and quartered; 3 tablespoons sugar; 3 cups water; 3 tablespoons butter; 1 onion, sliced; 6 potatoes, peeled and cubed; 1 ½ teaspoons salt (or to taste); 2 tablespoons cider

Funggi (Swiss Potatoes and Apples) – a delicious recipe with apples, sugar, water, butter, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 apples, peeled, cored and quartered
3 tablespoons sugar
3 cups water
3 tablespoons butter
1 onion, sliced
6 potatoes, peeled and cubed
1 ½ teaspoons salt (or to taste)
2 tablespoons cider

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Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

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Funggi (Swiss Potatoes and Apples)

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