Chocolate Peanut Butter Bars

1. 1

   Grease 9 x 13-inch pan.

2. 2

   Line with layer of Keebler crackers. Combine sugars, margarine, graham cracker crumbs and milk in a kettle and bring to a boil.

3. 3

   Stir continuously for 6 to 7 minutes. Pour 1/3 (about 1 cup) of caramel mixture over layer of crackers in pan.

4. 4

   Add a second layer of Keebler crackers and pour 1/3 (1 cup) more of the caramel mixture on top of them.

5. 5

   Add last layer of Keebler crackers and cover with last 1/3 of caramel mixture. Cool in refrigerator 1 hour.

6. 6

   Melt chocolate chips and peanut butter.

7. 7

   Stir until well mixed.

8. 8

   Spread over the layered dessert. Cool completely in refrigerator.

9. 9

   Cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.