Funfetti Waffles (Gluten And Dairy Free)

1. 1

   Preheat waffle iron.

2. 2

   In a medium-sized bowl, whip egg whites until stiff.

3. 3

   In a separate bowl, whisk together gluten-free pancake mix, sugar, and sprinkles. Add egg yolks, vanilla and almond extract, canola oil, and almond milk to the bowl. Whisk until smooth. Gently fold in egg whites.

4. 4

   Spray waffle iron with nonstick baking spray. Ladle 1/3 cup batter into center of waffle iron. Cook until golden brown, about 3 minutes.

5. 5

   Serve with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.